This guide is essential for efficiently managing a restaurant's bookings, allowing users to visualize the monthly calendar in a clear and organized manner. It includes information on occupancy during lunch and dinner, as well as the number of people with reservations and table availability, making it easy to plan and optimize service. By following these steps, users can make informed decisions about the management of their space and resources.
1. Click on the calendar on the left to open bookings.
2. Click "Month".
3. Click here to select the month and year you wish to view. Then, you will be able to see the complete month, organized by days of the week.
4. To the right of the “sun” icon, you can check the percentage of occupancy for “Lunch”, and next to the “moon” icon, you will find the percentage for “Dinner”. Under the “people” icon, you can see how many people are in the reservations, and under the “four squares” icon, the occupied tables are shown in relation to the available ones.
5. Click on the day you wish to visualize the bookings in day view.
