This guide is essential for optimizing waiter management in a restaurant, as it allows managers to easily access crucial information about each team member's performance. By using a color system to differentiate waiters, it makes it easy to quickly identify their history and ratings, which can improve the quality of service. It also provides a simple way to monitor and evaluate performance, which contributes to continuous improvement.
Alert: Please note that to view this section you need to have the “Waiters” module activated.
1. Click on the “bell” icon to open Waiters.
2. Click on “Waiter management”.
3. When you click, you will see the waiters of your restaurant differentiated by color.
4. Click on the waiter you want to see the information.
5. By clicking on it, you will be able to access the waiter's history and the ratings he/she has received for his/her service.
6. If you want to add a new waiter, click on “+”.
7. Fill in the required data and click on “SAVE”.
